Food is Zahrah's passion. The creativity of cooking fascinates her and she adores hearty flavours. She is a vegetarian - though not by choice. 16-year-old anti-vegetable-eating her realised how everyone was obsessed with how halal the death of the creature was but there was no thought on the halal-ness of its life. Free-range, organic and ethical meat was available everywhere, but none of it was ‘halal’! 8 years later, The conversation has slowly reached the mainstream, here is the start to her reviews of Tayyib Halal eateries and products.